Even in chocolate recipes, vanilla acts as a secret ingredient that makes everything taste just a little bit better. Beloved in everything from ice cream to cakes, a vanilla is as much a scent as it is a powerful flavor. The added complexity is mostly a good thing, according to our tasting panel. Vanillin is only one of the hundreds of flavor volatiles found in pure vanilla extract. However, that's worth it to us because the Penzey's brand is well-established and reputable in the culinary world. There’s something that truly can’t compare to the warm, sweet scent of vanilla. The imitations may have supercharged vanilla flavor but the extracts have more going on. ![]() Another downside is that you have to purchase Penzey's from a brick-and-mortar location or website. Because of this, according to Fenarolis Handbook of Flavor Ingredients, only roughly 300 pounds are produced annually. The double-strength vanilla is stable for a home cook who frequently makes vanilla cakes and chocolate chip cookies while the single-strength is a similar potency to other brands on our list. Due to the nature of where its produced, castoreum is hard to extract and involves anesthetizing the beaver and 'milking' its glands. ![]() Penzey's is by no means inexpensive, but you get what you pay for with this product. You can purchases bottle sizes ranging from 2 ounces to 16 ounces of both products. The single-strength imparts a less potent aroma and taste than the double-strength an 8-ounce bottle retails for $56.95 ($7.19 per fluid ounce). An 8-ounce bottle retails on the website for $85.49 ($10.69 per fluid ounce). However, if you have to use half the amount for a recipe, you might consider the double-strength a more affordable option. Clean and sterilize several small bottles with screw-on lids, and fill with the homemade extract. After about two months, the clear vodka will turn a nice deep brown, and you’ll have your very own homemade vanilla extract. Imitation Vanilla Flavor uses vanillin to deliver vanilla flavor and is better at retaining its flavor at high temperatures in baking over Pure Vanilla. Pure vanilla extract is known for its rich and complex flavor that comes from organic compounds tannins, polyphenols, and vanillin. Shake the bottle gently every couple weeks. ![]() Before delving into the substitute ingredients, let’s first discuss the difference between pure vanilla extract and imitation vanilla. Penzey's double-strength extract is twice as potent, so you will have to use half as much for the same vanilla flavor. Pure Vanilla Extract vs Imitation Vanilla.
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